The Way of Kueh : Savouring & Saving Singapore’s Heritage Desserts - Tan - 9789814845366 - Epigram

The Way of Kueh : Savouring & Saving Singapore's Heritage Desserts - Tan - 9789814845366 - Epigram

ISBN: 9789814845366
Publisher: Epigram Books
Stock Availability: In stock, usually dispatch within 1 to 2 working days
Format: Paperback
Regular price
Regular price
Sale price
2 item(s) left in stock!

Authenticity & Brand New Guarantee

All books are brand new and sourced directly from the publisher or authorised distributors
We guarantee the authenticity in all our books or 100% money back guarantee

Courier Delivery

In stock items are usually dispatched within 1 working day
Expected delivery within 1 to 3 working days
Ships from Shah Alam, Selangor

Self Pick-Up (By Appointment Only)

1. Contact Customer Service (018-389 8801) by call / WhatsApp to reconfirm stock availabilty
2. Select Self Pick-Up option during checkout and make payment online (we do not accept in-store payment)
3. Provide collector's name, mobile and pick-up time

Self Pick-Up Hours
Monday to Friday (except public holidays)
Morning: 9.00am - 12.00pm
Afternoon: 2.00pm - 5.00pm


Product Description

Cooking instructor and author Christopher Tan is back with the definitive book on kuehs, sharing everything you need to know about kueh culture in Singapore.
More than just a collection of recipes, The Way of Kuehdelves into kueh culture with a lyrical, and at times humourous, contextually rich approach, focusing on kueh families and genres, key kueh heritage cooking techniques, and kuehs with special historical or social significance, or particularly endangered status. It includes well-researched and detailed recipes, backstories, interviews with kueh artisans, short essays on pertinent topics like the colonial ancestry of various kuehs, and helpful glossaries on key ingredients and essential kueh-making equipment.
The book is not only intended to just instruct readers on kueh-making techniques. It is also meant to preserve a tradition that’s uniquely ours, by inspiring Singaporean families to get together and make kueh. In Christopher’s own words, he wants readers to cultivate a “yearning for romance, not one-night stands”.

Recently Viewed Products