The Theory of Hospitality and Catering 14th Edition - Prof David Foskett - 9781398332959 - Hodder Education

ISBN: 9781398332959
Publisher: Hodder Education
Stock Availability: In stock, usually dispatch within 1 to 2 working days
Format: Paperback
Regular price
RM185.00
Regular price
RM185.00
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Product Description

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.
* Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials.
* Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement.
* Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers.
* Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN)

* Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

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