Enjoy the rich culinary heritage of the Malay community with this slim, elegant cookbook, which features over 80 authentic family recipes.
Besides familiar and well-loved Malay classics like Sambal Goreng and Rendang, this book features little-known traditional dishes exclusive to the authors’ family, compiled by Mak Cik Fatimahs son, Anuar.
Now, you too can enjoy traditional Malay dishes and treat your family to wonderful feasts, just like Mak Cik Fatimah did.
Mak Cik Fatimah’s Malay Recipes is part of Epigram Books’ award-winning
Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.