Kuih : From Apam to Wajik, a Pictorial Guide to Malay Desserts - Hidayah Amin - 9789811407048 - Helang Books
- Regular price
- RM76.42
- Regular price
-
RM89.90 - Sale price
- RM76.42
- Unit price
- per
Authenticity & Brand New Guarantee
All books are brand new and sourced directly from the publisher or authorised distributors
We guarantee the authenticity in all our books or 100% money back guarantee
Courier Delivery
In stock items are usually dispatched within 1 working day
Expected delivery within 1 to 3 working days
Ships from Shah Alam, Selangor
Self Pick-Up (By Appointment Only)
1. Contact Customer Service (018-389 8801) by call / WhatsApp to reconfirm stock availabilty
2. Select Self Pick-Up option during checkout and make payment online (we do not accept in-store payment)
3. Provide collector's name, mobile and pick-up time
Self Pick-Up Hours
Monday to Friday (except public holidays)
Morning: 9.00am - 12.00pm
Afternoon: 2.00pm - 5.00pm
Product Description
“Tak kenal maka tak cinta.” You cannot love what you do not know.
Many of us have tasted Malay kuih and know how they look like, but do we know the stories behind the names and origins of the kuih we love to eat? Why is a certain kuih of a particular shape or colour? What are the similarities between some kuih from the Malay diaspora?
This charming, illustrated guide of 120 Malay kuih aims to encourage a deeper cultural understanding of the diversity of Malay kuih. We hope that this guide will not only whet your appetite for delicious Malay kuih but will also serve as ‘food for thought’, sparking your interest to delve into an exciting world and discover the intricacies of the heritage food of the Malays.
Contents :
• What is kuih?
• Kuih-muih
• Basic ingredients
• Cooking Utensils
• Cooking Terms
• Masak-masak
• The Malays
• Glossary