Instrumental Analysis of Food : Practical Manual for Undergraduates - Aishah Bujang - 9789673632145 - UiTM Press

Written as a reference for undergraduate students of Food Science and Technology programme studying the instrumental analysis of foods course. It is meant to provide some experimental works that supplement the theoretical knowledge learned in class and to familiarise the students with the instrumetn and procedure of the analysis. Compared to the first edition of this practical manual, this second edition contains some new experiments, and previous experiments have been updated and corrected as appropriate.