Cookbooks & Food & Drinks (GR)

Enjoy the rich culinary heritage of the Malay community with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides familiar and well-loved Malay classics like Sambal Goreng and Rendang, this book features little-known traditional dishes exclusive to the authors’ family, compiled by Mak Cik Fatimahs son, Anuar....

Celtuce? Fingerroot? Tatsoi? If you've never heard of these produce names, local chef Pamelia Chia is here to help. Wet markets promise charm and authenticity that supermarkets and online grocers cannot replicate. Local chef Pamelia Chia explores uncommonly used vegetables, fruits and herbs found in Singapore wet markets, using over...