Cookbooks & Food & Drinks (GR)

The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, Vietnamese bia hoi, traditional Finnish sahti, and the output of the hundreds...

Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story...

When COVID-19 started to spread around the world in early 2020, Singapore’s readiness to deal with a global pandemic was put to the test. There were both wise decisions and missteps along the way, while questions about scientific consensus, trade-offs and vaccines swirled about in our hyperconnected age of social...

The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 46th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. This latest edition of...

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results...

It's easy to feel as if the sweet stuff is everywhere - from indulgent chocolate cakes to seemingly innocent fruit juices - and impossible to avoid. But this book is here to show you that there's life beyond sugar, and you can still eat a varied, fulfilling and delicious diet...

From eco to ethical, there are plenty of sound reasons to eat less meat. It's possible to make positive changes to your diet without radically altering your lifestyle - and you can still eat tasty, nutritious food without feeling like you're missing out. This practical book is full of nutritional...

#witchesofinstagram - here is the perfect book for your haunted kitchen! Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether you're a curious...

"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." - Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle...

"A beautiful love letter to the very first processed food. Any book that contains a section on the joys of crisp sandwiches gets my vote." - Jay Rayner "What an absolutely beautiful book... Pages of love letters to bread; everything it is, does, and how very special it is as...

Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her...

A modern guide to food, drink, work, rest and play from the cult London coffee brand. Based on a decade of eating and drinking in London, A Modern Guide to City Living offers the Grind guide to almost everything.Whether you're looking for how to make a flat white at home,...

There is a punch for every occasion where people gather - from rowdy parties to refined celebrations - and in Punch: Drinks to Make with Friends, drinks gurus Shaun Byrne and Nick Tesar are on a mission to share the love. Designed to infuse colour and conversation into your next...

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbiome is changing the...

Following Dr Michael Mosley's No.1 bestselling Fast 800, this fabulous companion cookbook offers a collection of delicious, nutritious recipes to help you incorporate the new 800-calorie programme into your daily life. Dr Clare Bailey, GP, and acclaimed food writer Justine Pattison have created meals which are tasty and easy to...

ONE TIN, 70 BAKES BBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020New York Times Best Cookbooks of 2020Washington Post Top Cookbooks for 2020'A brilliant idea for a book' and a 'must-have' Nigella Lawson'Edd Kimber's One Tin Bakes is a dazzler of a baking book,...

The Sunday Times Bestseller 'The cookbook every diabetic needs.' - Dr Aseem MalhotraFrom the bestselling authors of The Diabetes Weight-loss CookbookBeing diagnosed with prediabetes or type 2 diabetes can be a real shock. How do you try to lose weight and eat healthily when you also have so little time...

Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you...

A powerhouse collection of soups and meal pots that deliver 5 portions of fruit and veg (sometimes more!) that are also low in calories, sugars, carbohydrates and salt, plus are dairy and gluten free. The first section explains what 5-a-day really means and includes a guide to what counts and...

ALL NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES 'The sort of book that becomes a true friend in the kitchen.' Nigella LawsonOne tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier.Every bake can...