Cookbooks & Food & Drinks (GR)

Available in English for the first time, a step by step guide to baking from the world renowned culinary schoolLe Cordon Bleu is the highly renowned, world famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the...

"There is something for every occasion and every skill level in this excellent collection. This appetizing work will quickly become a go-to on the topic." ? Publishers WeeklyDiscover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses, iced desserts, drinks,...

This book from the famous French culinary institution is the one to buy for anyone who takes their pastry seriously.” A Top Cookbook of 2018. -The Sunday Times Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners...

COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLER Following Dr Michael Mosley's No 1 bestselling Fast 800 Keto, this fabulous companion cookbook offers delicious, Mediterranean-style, recipes to help you incorporate the new combined program into your daily life. From breakfasts and brunches, soups and shakes to more substantial suppers...

A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier Written by one of the UK’s most celebrated master chocolatiers, and a presenter on the BBC2 TV series The Sweet Makers, this guide showcases how to make delicious chocolates from scratch in your own...

Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Annual Spirited Awards - Nominated for Best New Spirits Book 2015. Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books...

In this companion volume to The Best of Chef Wan Volume 1, Malaysia's Culinary Ambassador and Asia's most recognisable chef, Chef Wan shares more than 60 recipes for some of his favourite Asian dishes that he has carefully perfected over the years. Recipes include classic Malaysian dishes such as Tok...

Malaysia's Culinary Ambassador and Asia's most notable chef, Chef Wan shares more than 60 of his favourite Asian recipes in his book, The Best of Chef Wan Volume 1.In this exciting collection, Chef Wan combines the rich flavours of his Malay heritage with his passion for cooking, and presents a...

Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder...

It's America's bestselling wine book, now fully revised, updated, and in color!Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the...

It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How...

**AS SEEN ON CHANNEL 4** 130 brand-new recipes to cook up at home, any day of the week... Following their bestselling Fast 800 Recipe Book, Dr Clare Bailey and Justine Pattison return with a fabulous new cookbook, featuring super-simple recipes to enable you to eat well with minimum prep time...

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now...

As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and...

An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the...

'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal 'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of Books 'We build tools to create culinary happiness' - Foodpairing.com 'There is a world of exciting flavour...

Over 128 pages of 60 stunning designs from Britain's champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil...

When COVID-19 started to spread around the world in early 2020, Singapore’s readiness to deal with a global pandemic was put to the test. There were both wise decisions and missteps along the way, while questions about scientific consensus, trade-offs and vaccines swirled about in our hyperconnected age of social...

"A beautiful love letter to the very first processed food. Any book that contains a section on the joys of crisp sandwiches gets my vote." - Jay Rayner "What an absolutely beautiful book... Pages of love letters to bread; everything it is, does, and how very special it is as...

Following Dr Michael Mosley's No.1 bestselling Fast 800, this fabulous companion cookbook offers a collection of delicious, nutritious recipes to help you incorporate the new 800-calorie programme into your daily life. Dr Clare Bailey, GP, and acclaimed food writer Justine Pattison have created meals which are tasty and easy to...