Cookbooks & Food & Drinks (GR)

Craft delightful drinks at home and impress your guests with your newfound bartending expertise!Explore the realm of timeless favorites and forgotten classics in this all-encompassing guide by Steve the Bartender, YouTube's beloved Australian bartender. Discover the simplicity and flair of crafting cocktails with ease, guided by approachable and unpretentious instructions...

The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whisky style, and helps you to expand your horizons so you can find a world of new whiskies...

About Beer A Tasting CourseDevelop your palate and become your own beer expert.Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let's drink to this diversity with a new appreciation of just how complex, mind-expanding, and delicious beer can be. Crack open this book...

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coffee expert James Hoffmann is the cofounder of Square Mile Coffee, as well as creating extremely...

Peranakan is the term given to descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore and married the native Malays. Peranakan (or Nonya) cuisine combines the best of Chinese, Malay and other Asian influences to offer a unique fusion of exotic food. The food is aromatic,...

Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishes—some even exclusive to the authors’ family, such as sticky mee...

Having turned 85 years old this year, Madam Choy has a collection of Cantonese recipes which she has kept from newspapers and magazines over the last fifty years all of them fondly adapted to her own style. Born in a well-to-do family in Seremban, she didn't really have a chance...

This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object...

Niall Kirkland, founder of The Good Bite, is on a mission to bridge the gap between healthy and delicious. In this book, he shares 80 calorie-counted, meal-prep, air fryer and slow cooker recipes - with a photo for every one - that will help you fill your fridge with mouth-watering,...

THE INSTANT NO.1 BESTSELLERWhether you're an air fryer fanatic or new to these time- and money-saving appliances, hugely popular healthy-eating platform, Bored of Lunch , will revolutionise your cooking packed with recipes that are quick, healthy and completely delicious.Air fryers are becoming the go-to kitchen gadget for making super tasty...

结构主义大师史特劳斯在《忧郁的热带》中说，西方香料与调味品都是人伪造的，欧洲人因此冒着生命的危险与道德危机，前往热带丛林抢夺香料,为的就是给枯燥乏味的西方文明之舌头，带来一大堆全新的感性与味觉经验。热带丛林的香料在视觉与感官上，给西方人引发奇异感受，也刺激起新的想象与文化。如果我们随着许通元考古式的新山舌头小食之旅，在热带丛林的小食，那些奇异食觉与 感受，也会给我们引发与刺激起热带的想象与文化。──王润华教授（南方大学学院中华语言文化学院院长） 《舌挑新山：许通元散文集》记录的新山美食，与其说作家存取美食资讯，不如说通过食物收集友谊、增值人际、关爱家人、联系教授、悦揽同事、聚合同学、亲近同乡、招待作家、问候导演……同时在穿街过巷品尝好料，宠爱味蕾的过程中回顾童年、漫步文学、欢谈电影、分享旅游、探索地方，甚至慰问花魂……在文中出现的文人计有姚拓、黄远雄、沙禽、方路、许裕全、何宇恒、木焱、灵子、舒颖、覃大强……──陈蝶（著名马华作家） 许通元老师来自砂拉越，现已寓居新山多年。 《舌挑新山》既是他的饮食书写，也是交游历程。私以为值得关注的是，他身兼“来自砂拉越”和“寓居于新山”的双重身份，反倒让他能在“观察者”与“参与者”之间悠然自得。以至于如此特色，巧妙地回避旅游简介似的宣传广告，以及居民乡愿般的弘扬观点。易而言之，这本文集在建构新山地景书写同时，确也让读者理解不同于大马其他美食圣地的饮食品味，值得推荐。──覃勓温（专栏作者）

The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts...

Your all-in-one guide to authentic Malaysian flavors and recipes!Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos...

A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue. Real Bento is packed with the time-saving tricks that allow you to make bento box lunches each morning in just 10 minutes, using ingredients and recipes that will satisfy the whole...

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise...

This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage. Authors and experts...

Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals! Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now she shares the secrets of healthy eating that have...

Join the fermentation revolution--Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." --Discover magazineThis comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio...

Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku--and everything in between!Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your...

Discover 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan. In this cookbook, you'll find all the recipes you need to make your Ramadan meals family-friendly, fuss-free and filling. From perfect predawn meals for Suhoor, to hearty and satisfying meals for Iftar, as well as dishes made for...