Food Act 1983 (Act 281) & Regulations (As At 1st December 2024) - 9789678930727 - ILBS
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Product Description
Food Act 1983(Act 281) & Regulations
[As At 1st December 2024]
An Act to protect the public against health hazards and fraud in the preparation, sale and use of food, and for matters incidental thereto or connected therewith.
Detailed Contents Of Food Act 1983 (Act 281) :
The Food Act 1983 (Act 281) is a Malaysian law that regulates the safety and quality of food products. The Act was enacted to ensure that food products sold in Malaysia are safe, wholesome, and fit for human consumption. The Act applies to all food products sold in Malaysia, whether they are imported or locally produced.
Food Act 1983(Act 281) Contains:
Food Regulations 1985
Food (Extension of the Food Act 1983 to Tobacco and Others) Regulations 1993
Control of Tobacco Product Regulations 2004
Food (Notice Under Section 32b) Regulations 2007
Food (Issuance of Health Certificate for Export of Fish and Fish Product to the European Union) Regulations 2009
Food Hygiene Regulations 2009
Food Irradiation Regulations 2011
Food (Food Analysis Fees) Regulations 2016
Food (Compounding of Offences) Regulations 2017