Creme Brulee II - SAIDAH ISMAIL - 9789673638710 - UITM Press
ISBN:
9789673638710
Publisher:
Penerbit UiTM PRESS
Stock Availability:
In stock, usually dispatch within 1 to 2 working days
Format:
Paperback
- Regular price
- RM31.68
- Regular price
-
RM36.00 - Sale price
- RM31.68
- Unit price
- per
3 item(s) left in stock!
Authenticity & Brand New Guarantee
All books are brand new and sourced directly from the publisher or authorised distributors
We guarantee the authenticity in all our books or 100% money back guarantee
Courier Delivery
In stock items are usually dispatched within 1 working day
Expected delivery within 1 to 3 working days
Ships from Shah Alam, Selangor
Self Pick-Up (By Appointment Only)
1. Contact Customer Service (018-389 8801) by call / WhatsApp to reconfirm stock availabilty
2. Select Self Pick-Up option during checkout and make payment online (we do not accept in-store payment)
3. Provide collector's name, mobile and pick-up time
Self Pick-Up Hours
Monday to Friday (except public holidays)
Morning: 9.00am - 12.00pm
Afternoon: 2.00pm - 5.00pm
Product Description
This book is specifically written for students who will be taking French as a third language at Universiti Teknologi MARA. Crème Brûlée II introduces the basis for learning the French language. It is an introduction to the French language and suitable for beginners. It was written to meet the needs of 28 teaching hours in one semester. This book contains four basic topics which are Nous Sommes Lundi, Mes préférences, Bon Voyage, and Le Shopping. Each topic consists of a dialogue, followed by notes on vocabulary, grammar, culture and proverbs. Exercises and samples of test questions are also included to reinforce students' understanding.
Crème Brûlée II starts with the basic needs of students and puts them in everyday situations. Thus, they will be able to participate in basic French conversations, such as talking about their birthdays, preferences, travelling and shopping. This will give them the necessary tools for immediate communication.