Chemistry of Food Commodities a Laboratory Manual - Raseetha - 9789673638109 - UiTM Press
ISBN:
9789673638109
Publisher:
Penerbit UiTM PRESS
Stock Availability:
In stock, usually dispatch within 1 to 2 working days
Format:
Paperback
- Regular price
- RM19.06
- Regular price
-
RM21.90 - Sale price
- RM19.06
- Unit price
- per
1 item(s) left in stock!
Authenticity & Brand New Guarantee
All books are brand new and sourced directly from the publisher or authorised distributors
We guarantee the authenticity in all our books or 100% money back guarantee
Courier Delivery
In stock items are usually dispatched within 1 working day
Expected delivery within 1 to 3 working days
Ships from Shah Alam, Selangor
Self Pick-Up (By Appointment Only)
1. Contact Customer Service (018-389 8801) by call / WhatsApp to reconfirm stock availabilty
2. Select Self Pick-Up option during checkout and make payment online (we do not accept in-store payment)
3. Provide collector's name, mobile and pick-up time
Self Pick-Up Hours
Monday to Friday (except public holidays)
Morning: 9.00am - 12.00pm
Afternoon: 2.00pm - 5.00pm
Product Description
Act as a guide to undergraduates students taking up BSc (Food Science & Technology). This lab of Food Commodities (FST663). Emphasis is placed on understanding fundamental chemical prociples that underline relationships between the compositions of foods and functional, nutritional, and organopletic properties. The practical analysis that used to determine the quality and stability of important food commodities such as oils, milk, eggs, fruits and meat is highly necessary for the basic understanding of food chemistry. In addition, many laboratory techniques that are common in basic and applied research are introduced.